GRAINS 864

BREWPUB. FARO

ABOUT GRAINS

THROUGH A TRIP, A PASSION ARRIVES

The history of the Grains began on the basis of our experiences outside Portugal, especially in the United Kingdom, which is the epicenter of the European Artisanal Beer revolution.

Our goal with Grains was to bring to the traditional Algarve a bit of the craft beer revolution, to offer excellent beers and to diversify the offer, allowing to experience non-industrial products.

BREWPUB & RESTAURANT

STREET FOOD + CRAFT BEER = PERFECT COMBINATION

GRAINS ARTESANAL

In addition to the craft beer, we have a food offer directed to Street Food, among hamburgers, sandwiches, quesadillas, tacos, bites and donuts, designed and designed by Chef Ivo Mauricio. We aim to make everything in our space, by hand and the most artisanal possible, so that everything has the maximum freshness.

GALERIA

A SPACE, A HISTORY

Our goal with the space was to bring to the Algarve a bit of New York culture, with craft beers and meals from Street Food and to somehow change habits and open new horizons.

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GRAINS TEAM

WHAT MAKES US SPECIAL

Inside the Grains, whether in the kitchen or in the living room, we have brought together unique people, passionate about the movement of artisanal beer and the typically American food, which combine friendship and relaxation with professionalism.

A hard-working team, who lead new experiences and cultures and offer our customers unparalleled service.

Bruno Menino de Ouro

MANAGER / BAR

ELIANA CARVALHO

KITCHEN

MATHEUS LEITE

KITCHEN

FAUSTO FILHO

KITCHEN

Pedro kopke

BAR / TABLES

PABLO TAVARES

BAR / TABLES

A page of curiosities

Our Blog is a page where every week we launch new themes and clarify many of the curiosities about the vast world of craft beer.