GRAINS 864

BREWPUB. FARO

ABOUT GRAINS

THROUGH A JOURNEY, A PASSION ARRIVES

The history of the Grains began on the basis of our experiences outside Portugal, especially in the United Kingdom which is the epicenter of the European Craft Beer revolution.

Our goal with the space was to bring to the traditional Algarve a little of the craft beer revolution, to offer excellent beers and to diversify the offer, allowing us to try non-industrial products.

BREWPUB & RESTAURANT

STREET FOOD + CRAFT BEER = BEST COMBO

ARTISAN GRAINS

Alongside the craft beer we have a food offer directed to Street Food, including hamburgers, sandwiches, quesadillas, tacos, bites and donuts designed and designed by Chef Ivo Maurício. We aim to make everything in our space, by hand and as handmade as possible, so that everything has the maximum freshness.

GALLERY

A SPACE, A STORY

Our goal with the space was to bring to the Algarve a bit of New Yorquina culture, with craft beers and Street Food meals and in a way change habits and open new horizons.

Summer Menu (124)
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Summer Menu (4)
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Ground (29)
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TEAM GRAINS

WHAT MAKES US SPECIAL

Within Grains, whether in the kitchen or living room, we have brought together unique people, passionate about the craft beer movement and the typical American food, which combine friendship and relaxation with professionalism.

A hard-working team, driving new experiences and cultures and offering our customers unparalleled service.

Bruno Menino de Ouro

MANAGER / BAR

ELIANA CARVALHO

KITCHEN

MATHEUS LEITE

KITCHEN

FAUSTO FILHO

KITCHEN

Pedro kopke

BAR / TABLES

PABLO TAVARES

BAR / TABLES

A page of curiosities

Our Blog, is a page where every week we launch new themes and clarify many of the curiosities about the vast world of craft beer.